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Breakfast and Lunch Menus


Mar. 27th - Mar. 31st, 2017

Menu:

Breakfast

Lunch

Monday:

Fruit Loops, Wheat Toast & Orange Pineapple Juice

Ribletts w/bun, Au Gratin Potatoes & Applesauce

Tuesday:

Hot Ham & Cheese/bun, Banana & Apple Juice

Chicken Nuggers, Mashed Potatoes & Fruit Cocktail

Wednesday:

Scrambled Eggs, Buttered Wheat Toast & Orange

Hamburger Patty w/bun, French Fries & Pineapple

Thursday:

Breakfast Burrito & Orange Pineapple Juice

Corn Dogs, Broccoli/Cauliflower w/cheese, Peanut Butter Cookies

Friday:

Biscuits & Gravy, Fruit Punch Juice

Fish-in-Batter w/bun, Coleslaw & Mandarin Oranges

*All meals are served with milk*

*This institution is an equal opportunity provider*